Leksands Rye Crisp Round, 415g - Case of 22
Leksand Round was launched as early as the 1930s, and relaunched in 1990.
The bread is given its checkered pattern using a special rolling pin on the dough. The squares swell as the bread rises to form air-filled pillows, making the bread particularly tender and crispy.
Round Rut is particularly suitable to break into a bowl of cultured milk (Swedish fil) or soup. If you haven’t tried it with strawberries and milk, make sure you do so soon.
Product of Sweden.
Leksand Round was launched as early as the 1930s, and relaunched in 1990.
The bread is given its checkered pattern using a special rolling pin on the dough. The squares swell as the bread rises to form air-filled pillows, making the bread particularly tender and crispy.
Round Rut is particularly suitable to break into a bowl of cultured milk (Swedish fil) or soup. If you haven’t tried it with strawberries and milk, make sure you do so soon.
Product of Sweden.
Description
Leksand Round was launched as early as the 1930s, and relaunched in 1990.
The bread is given its checkered pattern using a special rolling pin on the dough. The squares swell as the bread rises to form air-filled pillows, making the bread particularly tender and crispy.
Round Rut is particularly suitable to break into a bowl of cultured milk (Swedish fil) or soup. If you haven’t tried it with strawberries and milk, make sure you do so soon.
Product of Sweden.
