Bornholms Classic Rye Biscuits, 175g - Case of 12
The classic rye crispbread with sugar and caraway.
Built up of 24 layers.
Crispy and delicate like no other and perfect for, among other things, cheese boards and tapas.
Made on the small Danish island of Bornholm in the middle of the Baltic Sea since 1924.
The classic rye crispbread with sugar and caraway.
Built up of 24 layers.
Crispy and delicate like no other and perfect for, among other things, cheese boards and tapas.
Made on the small Danish island of Bornholm in the middle of the Baltic Sea since 1924.
Description
The classic rye crispbread with sugar and caraway.
Built up of 24 layers.
Crispy and delicate like no other and perfect for, among other things, cheese boards and tapas.
Made on the small Danish island of Bornholm in the middle of the Baltic Sea since 1924.
